The fabulous not to be missed smooth to the touch Commander’s Palace Bread Pudding Souffle.
It came to the table warm from the oven; the waitress brought a spoonful of the whiskey sauce to the top and gently prodded open the crust and poured the sauce inside. A spoonful of this is a bite from heaven. Really. Warm and creamy and the tang of whiskey and sweet and ooooohhhhhhh so good.
Not only that, but the textures of shiny ceramic plate, paper frilled doily (how often do you see that anymore???) and the crusty top over a mushy sweet insides? Now there’s TEXTURE.
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