Hands down, this is the best 4th of July post I’ve read.
I pride myself on my capacity for informed choice about all manner of things: food, writing, garden design, paint colors, politics, religion. This is also known as Snobbery. Since my early twenties, when part of a summer internship was harvesting fish (read: clubbing them to death in a shallow pond), I have bought into the worldview that All Meat is All Bad, All the Time. So it’s a fine how-do-you-do that for this Father’s Day slash Fourth of July, my family has celebrated by purchasing a grill. To grill meat on.
Our family’s vegetarianism was shaped by a variety of factors: general health, animal welfare, economics (personal and global). Our change of heart was shaped by changes in the meat available (local), the quality of it (high), and economics (personal) that allowed us the privilege of buying that local meat from local farmers. Plus, y’know, it tastes good.
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